Answer:
The good answer here is:
A. Texture.
Explanation:
By soaking foods in seasoned liquids , they can remain moist and flavored, and they can additionally gain texture. It is a very common procedure before cooking used by many people.
The answer would be D. Van Gogh wanted to be an art dealer.
Answer:
Rhythm is part of everyday life because our breathing is in line with our heartbeat when we are calm, so when we are nervous or scared people can tell based on our breathing and help us out. Anyways Rhythm is how life is cycled, we are in rhythm and that rhythm never breaks untill our last breath,
Explanation:
Without rhythm we would all be a jumble of strings tangled instead of intertwined together.
Answer:
a. RCF = 2.5
b. New amounts for the ingredients:
Ingredients New Amount
Juice 5 quarts
Lemons 5 mediums
Limes 5 mediums
Strawberries 50 mediums
Explanation:
a) Data and Calculations:
Yields from basic punch recipe = 64 fl oz
Servings from the yields = 8 portions of 8 fl oz each
Required portions increase = 20 portions of 8 fl oz each
To increase to 20 ports, fl oz of recipe required = 64 * 20/8 = 160 fl oz
b) Therefore, RCF = Total new portions/total old portions = 20/8 or
Yields for new recipe/Yields for old recipe = 160/64 = 2.5
c) Listing the appropriate answers for the scaled recipe:
Ingredients Old Amount RCF New Amount
Juice 2 quarts 2.5 5 quarts (2 * 2.5)
Lemons 2 mediums 2.5 5 mediums (2 * 2.5)
Limes 2 mediums 2.5 5 mediums (2 * 2.5)
Strawberries 20 mediums 2.5 50 mediums (20 * 2.5)
