Fish and seafood or marine sources are the highest food source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Among the marine sources, fish such as salmon, herring, mackerel and anchovy have the highest content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
<em>-DHA/EPA OMEGA-3 INSTITUTE
</em>
Answer:
7. Which trait would be most closely associated with high levels of mobility?
a. A body cavity
b. Germ layers
c. Cephalization <-----this one
d. A cuticle
e. Incomplete metamorphosis
Explanation:
The answer is using a safe fountain for clean drinking water
The name given to energy stored in food is a calorie