<span>the trees need to (a) grow strong roots, (b) develop healthy branches and leaves, (c) have strong flows of sap in their veins, as well as use the nutrients, sun and water to be able to grow beautiful flowers and sweet fruits.</span>
Answer:
- hyperpolarization
- depolarization
- hyperpolarization
- depolarization
- hyperpolarization
- depolarization
- depolarization
Explanation:
The resting membrane potential is balanced by ion leakage and ion pumping, to get an electrical signal started the membrane potential has to lose its balance. This starts with a membrane channel opening for Na+ since Na+ concentration is higher outside the cell, ions will rush into the cell. This will change the relative voltage inside the cell. The resting potential has a voltage of -70 mV, the sodium cation entering the cell cause it to become less negative. <em>This is known as depolarization.</em>
The concentration gradient for Na+ will continue to enter the cell making the voltage to become positive reaching +30 mV. At the same time, this happens, other voltage-gated channels are also opening, a concentration gradient acts on K+, as well, as it leaves the cell, it takes a positive charge with it making the membrane potential to move back to its resting voltage of -70 mV. <em>This is called repolarization. </em>
For potassium ions to reach equilibrium the membrane voltage needs to be below -70 mV, this leads to a period of <em>hyperpolarization</em> that occurs while the K+ channels are open.
I annexed an image that illustrates this action potential process.
<em>Considering the information given during depolarization there's an increase in the number of sodium leak channels (7) making the inside of the cell more positive (2) increase in the membrane potential (4), this also implies a decrease in the extracellular concentration of potassium (6)</em>
<em>Meanwhile, during hyperpolarization an increase in the extracellular concentration of potassium (3) decreases the membrane potential (1) making the inside of the cell more negative (5).</em>
I hope you find this information useful and interesting! Good luck!<em>
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Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
Answer:
Most genes are identical, but dark and light rock pocket mice differ in one gene (Mc1r; 4:55). Data from Data Set 2 show that a mouse's genotype for the MC1R gene affects their fur color. Mice with two copies of allele 2 have the darkest fur.
Explanation:
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