The correct answer is B. Blank verse is a form of verse that uses iambic pentameter.
As the name itself says, a blank verse is a type of verse, stanza, part of a poem, they way a poem is written. Blank verse means that no rhymes are used throughout the poem.
Usually, blank verse uses iambic pentameter - this means that each word consists of two syllables (where the first one is unstressed, and the second one is stressed), and that there are 10 syllables within one line (meter consists of 2 syllables, and penta means 5). Shakespeare wrote his plays using blank verse.
Answer:
The paragraph shape I would use to narrate a football game would be an inverted triangle paragraph.
Explanation:
The reasons behind this answer are: First, the inverted paragraph triangle is a format of the text that allows the writer to expose the information in a hierarchical order. Therefore, the writer starts with the most relevant information to present a wide view of the event. Then, the writer presents information that is crucial to the topic but that is supplementary to the first general information. And finally, the writer provides supplementary information to highlight details from the event that have already been described. In a game, general information is the teams, the winner and loser, and the score table. Then, the event that leads to the winner win, and finally supplementary information about events related to the match.
Hi there!
The answer would be D. shriek.
Answer choices A, B, and C are all vague, fainter adjectives or verbs, while "shriek" expresses a dangerous, sharp horror tone.
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Option 4 makes the most sense.
Hope it helps!
Answer:
3. A sauce made thicker by boiling.
Explanation:
fra·grant
adjective
having a pleasant or sweet smell.
"she gathered the fragrant blooms"
Reduction is performed by simmering or boiling a liquid such as stock, fruit or vegetable juices, wine, vinegar, or a sauce until the desired concentration is reached by evaporation. This is done without a lid, enabling the vapor to escape from the mixture.
Most food has a fragrance.
So, a fragrant reduction is to simmer or boil something to make it thicker.
