Most of them...
I'm pretty sure in the Florida-ish area...
<span>Schlosser next focuses on the safety not just of factory workers in the meatpacking industry, but of the meat itself that that industry produces. Schlosser notes, throughout the chapter, that it is actually quite difficult to track the source of food-borne pathogens in the United States. There are several reasons for this, some more preventable than others: a great deal of meat is produced in this country; government oversight in meatpacking plants is rather low; and meat production is a complex system with many inputs, making cause and effect hard to determine.</span>
Answer:
The answer would be to reduce the factors or the probability of such problems occurring, as this avoids increasing the scale.
Explanation:
To reduce the scale of any type of problem, it is first necessary to know what is the root of the problem or what causes it; In this way, probability tests are carried out evaluating each of the possible hypotheses or causes.
Answer:
A
Explanation:
because as citizens leaders or the nation depends on views of the citizens
(-5,2) should be correct i think
