Keep the soil or compost moist as it tends to run to seed if allowed to dry out, but take care not to overwater - especially in autumn and winter - as too much water can lead to rotting. Give plants a light liquid feed of a general feed every couple of weeks during late spring and summer
Coriander (/ˌkɒriˈændər, ˈkɒriændər/;[1] Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/).[2] All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
Maybe instead of writing 365 of them, just write a couple long ones, telling her something like how your eyes lit up when you first fell in love with her. Girls love that sappy stuff. :) ~{Dunsforhands}
