A recipe calls for one egg to serve every four people. It also requires two tbsp of salt for every five eggs used. If you are co
oking a
banquet for 300 people, how many tbsp of salt will you need?
a. 7.5 tsp
b. 30 tsp
c. 15 tsp
d. 60 tsp
I
No calculator is allowed on this question.
2 answers:
Answer:
30 tsp
Step-by-step explanation:
400÷4=75
75÷5=15
15x2=20
Answer:
30
Step-by-step explanation:
300/4=75
75/5=15
15*2=30
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Step-by-step explanation:
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