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Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
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it took a lot out of me to let go of a very toxic friend,it took really long to not feel guilty about leaving her but she was mentally and physically hurting me but it was better for me and made better and non-toxic friends.
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Listen to it , it is that easy
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A Bar
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A bar is just another way of saying measure!
