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irina1246 [14]
2 years ago
12

What will happen to the rate of

Biology
1 answer:
olga nikolaevna [1]2 years ago
7 0

Answer:

A, it will increase

Explanation:

nitrogen is essentially like food to plants. so the more they get the bigger they can grow.

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Fertilizers can make their way into water sources when it rains and when the fertilizer makes it into a lake, the harsh chemicals from the fertilizer will pollute the water.
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3 years ago
Which human activity creates the least threat to global stability
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The human activity that creates the least threat to global stability is : Reuse of Plastic bags.
Plastic bag need a lot of time to be degraded in the soil which will create a threat to the environment. Reusing plastic bag will reduce this threat.

hope this helps
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3 years ago
A social consequence of sustainability describes a negative change in the lives of the people in a community. Which statement be
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Answer:

B

Explanation:

Building more parks and houses will take away homes for animals living there.

8 0
2 years ago
Number of different amino acids that make up all proteins
klemol [59]

Answer:

List of the 20 Amino Acids

Amino Acid 3-Letter Abbreviation 1-Letter Abbreviation Class of Amino Acid (Side Chain) Hydrophobicity Index (100 being extremely hydrophobic, 0 being neutral, and -55 being hydrophilic) Structure pKa of COOH group pKa of NH3+ group pKa of R group Molecular Weight [g/mol] alpha helix beta sheet Reverse turn

Glycine Gly G Aliphatic, nonpolar Neutral (0 at pH = 2; 0 at pH = 7)

2.4 9.8 -- 75.07 0.43 0.58 1.77

Alanine Ala A Aliphatic, nonpolar Hydrophobic (47 at pH = 2; 41 at pH = 7)

2.4 9.9 -- 89.1 1.41 0.72 0.82

Valine Val V Aliphatic, nonpolar Very Hydrophobic (79 at pH = 2; 76 at pH = 7)

2.3 9.7 -- 117.15 0.90 1.87 0.41

Leucine Leu L Aliphatic, nonpolar Very Hydrophobic (100 at pH = 2; 97 at pH = 7)

2.3 9.7 -- 131.18 1.34 1.22 0.57

Isoleucine Ile I Aliphatic, nonpolar Very Hydrophobic (100 at pH = 2; 99 at pH = 7)

2.3 9.8 -- 131.18 1.09 1.67 0.47

Methionine Met M Hydroxyl or Sulfur-Containing, nonpolar Very Hydrophobic (74 at pH = 2; 74 at pH = 7)

2.1 9.3 -- 149.21 1.30 1.14 0.52

Serine Ser S Hydroxyl or Sulfur-Containing, polar Neutral (-7 at pH = 2; -5 at pH = 7)

2.2 9.2 -- 105.09 0.57 0.96 1.22

Cysteine Cys C Hydroxyl or Sulfur-Containing, polar Hydrophobic (52 at pH = 2; 49 at pH = 7)

1.9 10.7 8.4 121.16 0.66 2.40 0.54

Threonine Thr T Hydroxyl or Sulfur-Containing, polar Neutral (13 at pH = 2; 13 at pH = 7)

2.1 9.1 -- 119.12 0.76 1.17 0.96

Proline Pro P Cyclic Hydrophilic (-46 at pH = 2; -46 at pH = 7)

2.0 9.6 -- 115.13 0.34 0.31 1.32

Phenylalanine Phe F Aromatic Very Hydrophobic (92 at pH = 2; 100 at pH = 7)

2.2 9.3 -- 165.19 1.16 1.33 0.59

Tyrosine Tyr Y Aromatic Hydrophobic (49 at pH = 2; 63 at pH = 7)

2.2 9.2 10.5 181.19 0.74 1.45 0.76

Tryptophan Trp W Aromatic Very Hydrophobic (84 at pH = 2; 97 at pH = 7)

2.5 9.4 -- 204.25 1.02 1.35 0.65

Histidine His H Basic Hydrophilic at pH=2 (-42), Neutral at pH=7 (8)

1.8 9.3 6.0 155.16 1.05 0.80 0.81

Lysine Lys K Basic Hydrophilic (-37 at pH = 2; -23 at pH = 7)

2.2 9.1 10.5 146.188 1.23 0.69 1.07

Arginine Arg R Basic Hydrophilic (-26 at pH = 2; -14 at pH = 7)

1.8 9.0 12.5 174.2 1.21 0.84 0.90

Aspartate Asp D Acidic Neutral at pH=2 (-18), Hydrophilic at pH=7 (-55)

2.0 9.9 3.9 133.10 0.99 0.39 1.24

Glutamate Glu E Acidic Neutral at ph=2 (8), Hydrophilic at pH=7 (-31)

2.1 9.5 4.1 147.13 1.59 0.52 1.01

Asparagine Asn N Acidic, polar Hydrophilic (-41 at pH = 2; -28 at pH = 7)

2.1 8.7 -- 132.118 0.76 0.48 1.34

Glutamine Gln

8 0
3 years ago
The lengthy small intestine receives secretions from the ____________ and ____________, completes digestion of the nutrients in
vitfil [10]

Answer:The lengthy small intestine receives secretions from the ______pancrease______ and ______liver______, completes digestion of the nutrients in _________chyme_______, absorbs the products of digestion, and transports the remaining residues to the ________large________ intestine.

Explanation: digestion of food is necessary for absorption of nutrients. In this process food is broken down into forms that can be absorbed by the body . food is broken down by the teeth and the enzymes in saliva,when it is in the mouth. From there it moves to the stomach through the oesophagus. In the stomach, the content is further mixed with enzymes and the churning breaks down food further.From the stomach food moves to the small intestine. In the small intestine, digestive enzymes from the pancreas and liver acts on food. The small intestine is where digested food is absorbed.it has a large surface area and finger-like projection called villi to carry out the function of absorbing nutrients.

From there, undigested food us passed to the large intestine from where it is passed out through the anus

5 0
3 years ago
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