Answer:
begins in the mouth(ptyalin converting carbohydrate to maltose), stops in the illeum (secretion of amylase) and Is completed in the body cells(to release energy)
<span>Within a more biodiverse ecosystem, there is a higher chance that species will be able to adapt to change. For example, even with the eradication or migration of any one particular food group, consumers higher up in the food chain will remain able to survive due to alternative sources of energy.</span>
I believe the answer is A, Cholesterol.
