Answer:
A
Explanation:
I'm not in Ap but it was a easy enough
The water provides an environment for microbes to break down the fruit.
Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
<h3>What causes fruit to rot faster?</h3>
- Some of the prior culprits are air, moisture, light, temperature, and microbial growth. Most fruits and vegetables harm easily because of damage caused by microorganisms.
- Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
- Some of the preliminary culprits are air, moisture, light, temperature, and microbial growth. When two or more of these culprits get concurrently, they can accelerate the spoiling strategy even further.
- The rotting of fruit is a chemical reaction. This is because when fruit spoils, an enzymatic response occurs.
- An enzymatic reaction is defined as "the transformation of one molecule to another". Because an enzymatic response causes molecules to modify when rotting, rotting is a chemical reaction.
To learn more about : Microorganisms
Ref : brainly.com/question/8695285
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The roots start by taking in the water, but to get it to the chloroplasts, its vascular tubes are used.
Answer:
What effect did the Nazi party and WWII have on Germany?
The Nazi Workers' Party (NSP) or the NSP developed into a mass. The Nazi party was in the aftermath of Germany's World War II setback in 1939-45. You knew that? There was a mistake. After the war, the Allies invaded Germany, forbade the Nazi Party and strived to remove all facets of German life from the power.
How was Germany affected after the defeat of the Nazi’s
In the war, both in life and in economic capacity, Germany suffered heavy casualties. Around 8.26 to 8.86 per cent of the population was killed in 6.9 to 7.5 million Germans; (see also World War II casualties). There was a mistake. In the "new" Germany that remained after the dismemberment, the population density rose.
Explanation:
