Treble clef is B
bass clef is D
Alto clef is C
B because the meat is translucent BEFORE you cook it, the blood has no way of becoming clear, and im pretty sure the shell will not crack if it becomes soft.
Flute saxophone clarinet piccolo bassoon hope this helps these are woodwind instruments
Answer:
I think it's true. tell me if I'm wrong :)
No but I think I have a friend who does
