Question

What knife cut best describes a 1/8 x1/8 x1/8 inch cube?

Answer 1

Answer:

B. Julienne

Explanation:

Answer 2

Answer:

Brunoisse

Explanation:

The brunoise is the finest dice and is derived from the julienne. Any smaller and the cut is considered a mince. To brunoise, gather the julienned vegetable strips together, then dice into even 3mm cubes. This cut is most often used for making sauces like tomato concasse or as an aromatic garnish on dishes.