To test his hypothesis, the student will have to design an experiment to measure the effects of <u>temperature on cellular growth</u>.
To test the effects of temperature on cellular growth the student will have to create an experiment containing the there kinds of variables:
- Dependent
- Independent
- Control
In this experiment, the control variable will be the kind of cells used, as well as the incubation methods being used. We identify these as the control variable given that they will remain constant.
The independent variable will be the Temperature at which we will place each cell being studied. The dependent variable, on the other hand, is by definition, what we seek to measure. In the case given it would correspond to the amount of cellular growth.
To test his theory of the effects of temperature on cellular growth, a student can design an experiment in which the control variable will be the cells themselves, the independent variable will be the Temperature, and the cellular growth can act as the dependent variable.
To learn more:
brainly.com/question/9199868?referrer=searchResults
Your answer is B
When the F1 generation exhibits both the parental characters, this is called codominance. The offspring will be a combination of both the parent. The ABO blood group system is one of the best examples of codominance. There are different types of red blood cells such as A, B, AB and O with or without the Rh factor.
Sure hope this helps
Answer: Petrolatum, lanolin, mineral oil and dimethicone are common emollients. Humectants, including glycerin, lecithin, and propylene glycol, draw water into the outer layer of skin.
<u>Answer</u>: an all or none response
According to the all-or-none law, it a certain threshol is crossed by a stimulus' strenght, it will cause a response in the nerve cell or muscle fiber. However, the strenght of the response will always be the same and will not vary with different stimulus strengths. The only requirement is for the threshold to be crossed.
Answer:
e.DDT
Explanation:
DDT is biologically magnified and concentrated as it moves through the food web. This increase in concentration is due to Metabolism of DDT which excretes more slowly than the nutrients which moves from one trophic level to next. so DDT accumulates in the body especially in the Fats.
