Determine which of the four levels of measurement (nominal, ordinal, interval, ratio) is most appropriate for the data below.
Types of restaurants (fast food, organic food, sea food, etc.)A. The ratio level of measurement is most appropriate because the data can be ordered, differences (obtained by subtraction) can be found and are meaningful, and there is a natural starting point. B. The nominal level of measurement is most appropriate because the data cannot be ordered. C. The interval level of measurement is most appropriate because the data can be ordered, differences (obtained by subtraction) can be found and are meaningful, and there is no natural starting point. D. The ordinal level of measurement is most appropriate because the data can be ordered, but differences (obtained by subtraction) cannot be found or are meaningless.
B. The nominal level of measurement is most appropriate because data cannot be ordered.
Step-by-step explanation:
Nominal scale is used when there is no specific order scale and data can be arranged according to name. Ordinal scale requires variables to be arranged in specific order. For fast food restaurant the best scale used is nominal scale as variables can be arranged according to their name without specific order.
