Answer:
D. WBC count
Explanation:
First, let's define symptom and sign.
A <u>symptom</u> is some sort of evidence that could suggest a disease or disorder, but it must be observed and noticed by the patient. Basically, it's what the patient feels.
So, a headache, pain, and nausea are all symptoms.
A <u>sign </u>is evidence that someone else observes or collects. So, a family member or doctor sees signs.
Therefore, temperature, white blood cell count, and pulse are all signs.
The question asks us which is a sign, not a symptom. Therefore, the best choice is D. WBC count
When planning care for this client, nurses must identify their mobility, nutrition and vital signs.
<h3>What is Amyotrophic Lateral Sclerosis?</h3>
ALS or Amyotrophic Lateral Sclerosis is a disease that affects the nervous system in a degenerative and progressive way and causes irreversible motor paralysis. Patients with the disease experience gradual paralysis and early death as a result of the loss of crucial abilities such as
- speaking
- moving
- swallowing
- and breathing.
<h3>What are the main nursing care?</h3><h3 />
- Monitor vital signs.
- Apply medications.
- Promote patient safety.
- Prevent disease complications.
- Perform basic procedures.
- Prevention of pressure injuries.
With this information, we can conclude that the neurons of patients affected by the disease wear out or die and can no longer send messages to the muscles. nurses must identify their mobility, nutrition and vital signs.
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The correct answer is Why was the substance ingested.
<h3>
What is nursing documentation ?</h3>
Good clinical communication depends on nursing documentation. To help the multidisciplinary team offer excellent care, appropriate documentation accurately reflects nurse evaluations, changes in clinical status, care given, and important patient information. Nursing practise must adhere to significant professional and medical legal requirements, including the provision of documentation as proof of treatment.
Nursing documentation represents the assessment, planning, implementation, and evaluation concepts and is in line with the "nursing process." It is ongoing, and nursing records ought to reflect this.
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Food should be scraped or wiped off the surface. Clean the area. the surface with water. Clean the surface. Let the surface dry naturally.
<h3>What is the proper order for cleaning and sanitizing?</h3>
In the first sink, wash the dishes and kitchenware with soap and warm water. 3. Fill the second sink with crystal-clear, pure water and rinse the dishes and kitchenware. 4. In the third sink, sanitize the dishes and kitchenware with a chemical solution or extremely hot water (at least 171°F).
<h3>What five cleaning procedures are there?</h3>
Time, temperature, mechanical action, chemical reaction, and methods are the five main aspects that influence cleaning and are all equally crucial. The best outcomes will come from balancing these variables.
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