The hazard of the food worker that is most likely to make pasta unsafe to eat is;
A; Torn packaging fragments
Complete question is;
A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.
What hazard is most likely to make pasta unsafe to eat?
A. Torn packaging fragments
B. Metal leaching from the pot
C. Pathogens from the worker’s hand
D. Soap residue from the worker’s hands
Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.
Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.
In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.
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The number of mole of carbon dioxide, CO₂ formed from the reaction is 0.0632 mole.
<h3>How to determine the mole of NaHCO₃</h3>
- Molarity of NaHCO₃ = 2 M
- Volume = 31.6 mL = 31.6 / 1000 = 0.0316 M
- Mole of NaHCO₃ =?
Mole = Molarity x Volume
Mole of NaHCO₃ = 2 × 0.0316
Mole of NaHCO₃ = 0.0632 mole
<h3>How to determine the mole of CO₂</h3>
NaHCO₃ + HCl —> CO₂ + H₂O + NaCl
From the balanced equation above,
1 mole of NaHCO₃ reacted to produce 1 mole of CO₂.
Therefore,
0.0632 mole of NaHCO₃ will also react to produce 0.0632 mole of CO₂.
Thus, 0.0632 mole of CO₂ was obtained from the reaction
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This is false. This is not a benefit of digital technology.
<h3>What is digital technology?</h3>
This is the term that is used to refer to all of the hard wares and the soft ware components of the computer as well as the networks and internet. It also involves communication technology and information, that is used on the computer.
The benefits of digital technology has to do with the fact that devices are created to be more compact, efficient and are able to run in a much faster way. Modern digital technology has created a system where devices are portable as well as handy.
Hence we can say that It is false that a benefit of digital technology, such as desktop publishing, is the restriction of design work to trained designers thereby elevating the standards of graphic design.
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