Answer:
Surface area to volume ratio, in simple means the size of surface area to the volume of substance that can pass through it at a particular time.
Amoeba and some bacterias are flat and have large surface area to volume ratio. So the diffusion rate is very high due to large surface area.
Where as humans have small surface area: volume so diffusion is very slow or does not take place at all.
Explanation:
As the ratio gets smaller, it takes longer for items to diffuse.
Explanation:
When the cell increases in size, the volume increases faster than the surface area, because volume is cubed where surface area is squared.
When there is more volume and less surface area, diffusion takes longer and is less effective. This is because there is a greater area that needs to receive the substance being diffused, but less area for that substance to actually enter the cell.
this is actually why cells divide. When they become too large and it takes too long for them to transport materials across the cell, they lose efficiency and divide in half to raise the surface area to volume ratio.
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Protista organisms are most closely related to Archaebacteria.
Answer:
the data could suggest that there were different species of sheep
did it say that there were different species or were they all the same?
Explanation:
Because to demolish you need less labor, just a simple machine meanwhile to build something you need to take time to plan it out, design, etc.
Answer: Option B
Explanation:
In a typical energy pyramid the amount of energy that is being transferred is only 10% rest of the energy is lost in the form of heat.
The energy from the sun is converted in the form of chemical energy which is stored in the producers.
10 per cent of this energy is transferred to the next trophic level and rest of the energy is lost in the form of heat. This goes on, there is only a transfer of 10 % energy from the successive levels.
So, if the producers have 200 Kcal/m2/year energy the the primary consumers will have 10% of this energy which is equivalent to 20 Kcal/m2/year and then the secondary consumers will have 10 % of 20 Kcal/m2/year which is equivalent to 2 Kcal/m2/year.