The small intestines absorb most of the nutrients.
the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
Answer:1 true 2 false 3true 4 false
Explanation:
what are the options to choose from
