I believe you are referring to this text:
<span>In the eighteenth century Josiah Wedgwood had made some of the most expensive stoneware ceramics – in jasper and basalt – in Britain, but this tea set shows that by the 1840s, when Wedgwood produced it, the company was aiming at a much wider market. This is quite clearly mid-range pottery, simple earthenware of a sort that many quite modest British households were then able to afford. But the owners of this particular set must have had serious social aspirations, because all three pieces have been decorated with a drape of lacy hallmarked silver.
From the text, the descriptive detail that best aids the reader to visualize the central topic which is a specific early Victorian tea set is "</span><span>some of the most expensive stoneware</span>".
Answer:
My choice would be D
Explanation:
A and B are more directed towards the teachers and principles and it’s definitely not something that would grab a teenagers attention, and C seems like something that would be pitched at a parent teacher meeting or a meeting with the towns Mayor. D is something teenagers would actually think about for more then a second.
I think the answer is commas.
You should start a farming business and grow crops to save the animals from harm
Answer:
Cinnamon Rolls
Explanation:
Make the dough: The ingredients are pretty standard: flour, sugar, salt, yeast, water, milk, butter, and 1 egg. Heat the butter, milk, and water together. Next, stir the butter mixture into the dry ingredients, then add the egg. At this point, your dough is ready to knead!
Knead the dough: You can use your mixer or hands to knead the dough. Want to learn more about the process of kneading? I study this helpful guide often. When you’re finished kneading, cover the dough and let it rest for a few minutes so the gluten settles. During this time, get your filling ingredients ready: butter, cinnamon, and sugar.
Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased round pan and get ready to rise.
Rise: Let the shaped rolls rise for 60-90 minutes. Remember, this is the only rise time for the rolls.
Bake: After the cinnamon rolls are nice and puffy, bake until golden brown.
