<span><span>Implement a personal hygiene program. To lessen the possibility of food handlers contaminating food, institute a good personal hygiene program that includes policies addressing critical hand practices like proper handwashing, hand care and glove use. Also address staff cleanliness and work attire, focusing on topics such as bathing, clean clothing, the proper use of hair restraints and prohibited jewelry. Finally, policies should be put in place to make sure food handlers come to work healthy. Include actions such as reporting illnesses and covering wounds.</span><span>Remind employees to wash their hands. This is especially important after using the restroom and after handling raw meat, seafood and poultry. Once employees have washed their hands, ensure they use a single-use paper towel or hand dryer, rather than any part of their uniform, to dry. </span><span>Use separate equipment. Each type of food should be prepped and handled with a separate piece of equipment. For example, use one set of cutting boards, utensils and containers for raw poultry. Use another set for raw meat, and use a third set for produce. Some operations use colored cutting boards and utensil handles to help keep equipment separate. If this system is not possible at your restaurant, prep food at different times.</span><span>Clean and sanitize all work surfaces. All work surfaces, equipment and utensils should be cleaned and sanitized after each task. Simply rinsing equipment is not enough to eliminate pathogens that can contaminate food. </span><span>Purchase prepared food. You can prevent cross-contamination by purchasing food that doesn’t require much prepping. This minimizes handling and can reduce the transfer of pathogens from one surface or food to another.
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Answer:
C. Nucleotides
Explanation:
Nucleic acids are macromolecules which are polymers of nucleotides. There are two types of nucleic acids namely: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). Nucleotides are the building blocks of nucleic acids.
A nucleotide is made up of three components:
- A phosphate group
- A five carbon sugar called pentose sugar. In RNA the sugar is ribose sugar and in DNA the sugar is deoxyribose sugar.
- Nitrogenous bases: There are four different types of bases in DNA: adenine, guanine, cytosine and thymine. In RNA thymine is replaced by uracil. Adenine and guanine are purines whereas cytosine, thymine and uracil are pyrimidines.
Nitrogenous base and sugar together are called nucleoside and when phosphate is also attached then it is called nucleotide.
Females have two X chromosomes while males have one X and one Y chromosome
Answer:
The correct answer would be 2 in 4.
According to the question Xo and XO show codominance and express themselves completely when present in heterozygous condition. Cats bearing XoXO show patchwork of black and orange fur and are called tortoiseshell cats.
Xo codes for orange color fur and XO codes for black color fur. In addition, Y chromosome does not contain any gene associated with fur color.
Now, genotype of mother cat is XOXO (orange fur). So, the gametes formed would be XO only.
The genotype of father cat is XoY(black fur). So, the gametes would be Xo and Y.
The cross would lead to the formation of two male cats each having XOY as their genotype and two female cats each with XOXo as their genotype.
Hence, both the male cats would show orange fur and both the female cats would show patchwork of orange and black fur.
Therefore, we can conclude that 2 out of 4 would exhibit tortoiseshell coloring.
