A-la-mode and rake's process
Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Franz did not like to go to school instead he liked to stay outdoors as he loved watching the parades of Prussian soldiers and the warm sun. Thus from the fear of scolding he wanted to avoid school.
Answer:
i think c: classical
Explanation:
sowwy if im wrong i.d.k this kind of stuff :')
plz give me brain thing
Answer:
Doctrine of color
Explanation:
Rococo artists was famous for rapid brushwork often finishing paintings within an hour. It stresses main arts only, uses mirrors and reflections to blur and create a world of dream, totally free and asymmetric in style with irregular lines and contours usually mundane or palace life scenes depicting the persuit of pleasure and leisure time of the wealthy.
As the the French Academy was divided rather sharply between two doctrines. One taught that form was the most important element in the painting (Poussiniste) and the other taught that color was the most important element (Rubeniste), the rococo artist follow <u>doctrine of color.</u>
