The term that would best refer to the ability of a performer to bring the character he/she portrays to life is called the "characterisation." Furthermore, characterization is the process of representing the character that is currently portrayed in some works of dramatic narratives and other literature.
Answer:
Marie-Antoine Carême introduced ___the royalty in Europe______, a fashionable style of French cooking.
Explanation:
It should be C!!!!!!!!!!!!!!!!!
