Cell, tissue, organ, organ system, organism if that’s what you are referring to
Answer:
<h2>Both Yy</h2>
Explanation:
1. As given here,
Total offspring are= 124;
that produce yellow squash= 93;
that produce green squash= 31;
2. Let Y for yellow producing squash and y for green squash;
Y is dominant over y.
3. Cross between two yellow squash producing plants
Genotype of parents = Yy and Yy
offspring = YY, Yy, Yy and yy,
as Y is dominant over y, so YY and Yy all produce yellow squash, and yy produce green squash.
4. Their phenotypic ratio is 3:1 , as in question 93: 31
The answer is an overhunting.
<span>The bottleneck event means drastic reduction of the population size because of environment changes. The consequence of this is the reduction of genetic variation. The bison population is a good example of the population bottleneck. The bison population drastically reduced its size due to overhunting which culminated at the end of the 19th century, when bisons almost extinct. </span>
Answer:
The main difference is that EUKARYOTIC cells <em><u>have</u></em> a nucleus while a PROKARYOTIC cell <em><u>does not</u></em>. Instead, prokaryotes have free floating genetic material.
Explanation:
To help you remember this distinction:
EU = YES eukaryotes <em><u>HAVE</u></em> a nucleus.
PRO = NO prokaryotes <em><u>DO NOT</u></em> have a nucleus.
I hope this helps and good luck with your assignment.
<span>1.Pour the raw milk into a stainless steel pot.
2.</span>Heat the milk to 110 degrees F (it's still raw at this temperature).<span>
3.</span><span>Add 1 packet of your direct-set starter culture to the milk.
4.</span><span>Stir the milk and starter together gently until combined.
</span>5.<span>Pour the mixture into the yogurt maker jars.
</span>6.<span>Put the jars into the yogurt maker (without the lids).
</span>7.<span>Turn on the yogurt maker and incubate the yogurt for about 7-8 hours until the yogurt has set.
</span>8.<span>Remove the jars from the yogurt maker, screw on the lids, and store in the fridge.
</span>9.<span>Yogurt is good for up to 2 weeks.</span><span>
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