I don't think we can answer this question just like that. The question should be formulated a bit differently:
WHAT is in danger from the effects of overfishing?
Well, in the end of the "effect-spectrum" we are in danger, since we also eat fish. But the most affected species are the ones that form the aquatic ecosystems. Such as fish. Examples:
1 - Many of the fish we eat, feed on sea-weed. If there aren't enough fish to eat the growing population of sea-weed, many fish die of intoxication.
2 - We don't have almost any fish restrictions in a way, because we can eat basically all of them. Therefore, many fish (which are also being eaten) find themselves in a lack of food.
3 - Many times, we concentrate on a specific species, which is a main cause of the extinction of species.
Hope it helped,
BioTeacher101
Answer:
This probably because they destroy a given character or give rise to a new one.
Explanation:
Alteration here are the permanent changes found in the DNA structure. And are totally inheritable. An example is the case of sickle cell anaemia and haemophilia. People with this anaemia trait hardly live and reproduce even though they do not show ill effects.
Therefore, this mutation alteration is harmful because they destroy a given character.
It has warmed roughly 1.33°F.
C. telophase and cytokinesis
Explanation:
I'm not sure how I explain this tho
Answer:
As the volume of available water increases, the rate of decomposition also increases. Many decomposers secrete enzymes onto decaying matter and then absorb any dissolved molecules and sunlight allows things to grow out of decomposers allowing faster decomposition from the plant absorbing the other nutrients from the things in the decomposer making the soil rich and fertile.
