Mona Lisa- Lenardo De Vinci
David- Michelangalo
They add a personality and stop sometimes
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Can you explain this better?
Explanation:
Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
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