Long bones have a tubular shaft and articular surface at each end. The major bones of the arms and the legs are all long bones.
Short bones also have a tubular shaft and articular surfaces at each end but are much smaller. The short bones include all of the metacarpals and phalanges in the hands, the metatarsals and phalanges in the feet, and the clavicle.
Flat bones are thin and have broad surfaces. The flat bones include the scapula, the ribs, and the sternum.
<span>Irregular bones are irregular in size and shape and are usually quite compact. They include the bones in the vertebral column, the carpal bones in the hands, tarsal bones in the feet, and the patella.</span>
The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
I think both of them are positive feedback
Answer:
In red blood cells when carbon monoxide is inhaled or produced in normal metabolism. Formation of large quantities can hinder delivery of oxygen to the body.
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Temperature is a number that is related to the average kinetic energy of the molecules of a substance. If temperature is measured in Kelvin degrees, then this number is directly proportional to the average kinetic energy of the molecules. Heat is a measurement of the total energy in a substance.
