A staple food<span> is one that is eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and nutrient needs. ... Just 15 </span>crop<span> plants provide 90 percent of the world's </span>food<span> energy intake, with three rice, </span>maize<span> and wheat - making up two-thirds of this.</span>
Epithelial, muscle, connective, nerve and blood.
The answer is D since organism x has a n optimal temperature of 37 degrees Celsius and when organisms y enzyme gets incorporated with enzyme x it will increase enzyme’s x temperature therefore enzyme x will denature meaning it will unfold and it will loose its properties hence loosing its activity because its temperature has been altered.
A Microorganism which can also be known as a Microbe or Microscopic organism
