a. Physiologie de Goût was written by 4. Jean Anthelme Brillat-Savarin.
b. Opera dell'arte del Cucianare was written by 1. Bartolomeo Scappi.
c. Libro de Arte Coquinaria was written by 2. Martino de Rossi.
d. La Cuisinière Cordon Bleu was written by 5. Marthe Distel.
e. L'Art de Cuisinier was written by 3. Antoine Beauvilliers.
Answer:
use an audio cable to either a mic or something else that is an input device, sync it to your computer an some sort of recording software, and boom
Explanation:
Answer:
Guido d'Arezzo. Don't mind this is says to have at east 20 characters.
Answer:
Most Medieval manuscripts were written on specially treated animal skins called parchment or vellum. Paper was not common until 1447- 1450, there was , and
Explanation:
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