█ Question <span>█
</span><span>What makes bread lighter in texture?
</span>█ Answer █
When bread is kneaded fully, the texture of the bread is lighter and fluffier.
<span>Hope that helps! ★ <span>If you have further questions about this question or need more help, feel free to comment below or leave me a PM. -UnicornFudge aka Nadia </span></span>
a. large-mass stars
This is because they take longer to burn out.
The best and most correct answer among the choices provided by your question is the third choice.
Re-circulate water in large-scale fish tanks is the strategy would most likely improve water conservation at a fish farm.
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The right option is; -the single layer membrane surrounding the outside of the cell allows for the easy removal of waste
The cell membrane is a biological membrane that surrounds a cell and separates the contents of the cell from its external environment. The cell membrane is composed of lipids and proteins and its main function is to protect the cell from its surroundings. The cell membrane also controls the molecules that enter and leave cell.
Answer:
chlorophyll
Explanation:
The molecules of chlorophyll contained in the chloroplasts absorb energy in the form of light from the sun. Some plants need more sunlight than others, but all need at least a little. Instead of taking in oxygen and breathing out carbon dioxide like animals do, plants take in carbon dioxide from the atmosphere.
