Answer:
1. Christopher Columbus
2.Henri Nestlé (1814 - 1890)
, patented an inexpensive method for pressing the fat from roasted cocoa beans. The centre of the bean, known as the "nib," contains an average of 54 percent cocoa butter, which is a natural fat.
3.1847
4.Very Nutritious. Powerful Source of Antioxidants. May Improve Blood Flow and Lower Blood Pressure.
5. its high fat and sugar content. Its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease, and diabetes
6.70% of the world's cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon.
A. Amusing is the answer to your problem c:
Answer:
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Explanation:
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I'd say D because C is only using a comparing word??
