The statement that best describes ecological succession is that it always occurs in a predictable pattern. The process is also slow. The correct answer is C.
I can answer when you say if you are talking about cells or no
Answer:
Actually, cell division is the mechanism by which DNA is passed from one generation of cells to the next and ultimately, from parent organisms to their offspring. During meiosis, the cells needed for sexual reproduction divide to produce new cells called gametes.
Explanation:
Answer:
H. pylori uses the enzyme urease to breakdown urea into ammonia (NH3) & carbon dioxide (CO2), where NH3 can act as a buffer to the acidic solution in the stomach.
Explanation:
<em>H. pylori</em> is a bacteria that has the enzyme urease to breakdown urea into ammonia (NH3) & carbon dioxide (CO2). The compound of interest here would be ammonia, or NH3. NH3 is a base, although relatively weak to other stronger bases, which means it has a pH above 7. In the stomach, the pH is acidic, or below 7. By synthesizing ammonia, <em>H. pylori </em>is able to buffer the stomach solution in a manner so that it isn't entirely acidic, but more toward the basic side, thereby allowing for its survival.
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
