Answer:
eukaryotes
Explanation:
Plants, animals, fungi and protists are all eukaryotes; these organisms are made up of one or more cells with a variety of membrane-bound organelles, including the nucleus — the big boss organelle that contains all the DNA and all the instructions for making that particular bear or ringworm or ficus tree or fruit fly.
The two types of anaerobic respiration are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation converts sugars like sucrose, glucose, and fructose into cellular energy. This then converts into ethanol and carbon dioxide. Alcoholic fermentation takes roughly two or three weeks to fully complete. Lactic acid fermentation creates ATP, a molecule that animals as well as bacteria need for energy, when there’s no oxygen. To form lactic acid, glucose needs to be broken down into two lactate molecules. Later, lactate and hydrogen will form lactic acid.
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Answer:
fungi that makes blue cheese
Explanation:
<em>Penicillium</em> represents a genus of ascomycetous fungi that generate sexual spores referred to as axcospores, which form in sac-like structures named asci. <em>Penicillium roqueforti </em>is a filamentous fungus of this genus that is required for making blue cheese. This mold fungus (<em>P. roqueforti</em>) is a decomposer of organic materials that grows naturally in soils. <em>P. roqueforti</em> produces roquefortine C, a mycotoxin that is used as a starter culture for blue cheese production.
Demographic shape or rate?