Answer:The purpose of any leavener is to produce the gas that makes bread rise. Yeast does this by feeding on the sugars in flour, and expelling carbon dioxide in the process. ... That amount of fungi can churn out a significant amount of carbon dioxide, provided it has the simple sugars it uses as food.
Explanation:
Answer: group b may be more pleased with another look and that tricks there brain
Explanation:
sometimes just a change of look may change your view of the food
I really don't know the answer, I just don't know what language you're using, I'm so sorry
Paints,Charcoal, pastels, and are all types of A.PAINT that artist used to work with
