Monsieur Boulanger was a tavern keeper who used to serve soup made from sheep hooves. And in an attempt to emphasize the restorative properties of the soup on a person's health, he named his soup shop "Restaurant". And this was how the name restaurant came into being.
After Boulanger, several cooks and entrepreneurs began following his idea and began serving up many forms of soups. And this became a ripple effect, leading to the establishment of many restaurants in Paris.
It is true that the light from the strobe lights create strong shadows and the absence of other accessories causes to be too strong. That is the main reason why most photographers use umbrella and other accessories to soften the effect of the light. hope tis helpss lol
