<span>Some ants are menghurung fallen dead grasshopper on a piece of dry leaves on a wooden tumbang.Bangkai the locusts nearly destroyed. i'm not sure if you wanted it translated or not</span>
Adobe creative suite, is the most common but there is also GIMP, inkscape
Answer:
1.Standardized recipes explained
2.Components of a standardized recipe
3.Benefits of using standardized recipes
4.Recipe yield
5.Standard portions
6.Kitchen Measurements
7.Converting and adjusting recipes
Explanation:
All recipes are not created equal. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.
A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.