Which phrase defines the organizational goals of the restaurant?

Arts

1 answer:

blagie [28]3 years ago

6 0

Answer: Certified Professional in Catering and Events

Explanation:

The organizational goals refers to the objectives that a company want to achieve.

The phrase that best defines the organizational goals of the restaurant is "Certified Professional in Catering and

Events". This infers that the restaurant wants to be certified professionals with regards to catering and events.

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