A wind blowing would be the right solution, as it's not an example of which value and energy cycling's happening through living items. Mortal sitting vegetables involve energy transfer between diverse trophic levels.
Answer:
-20 kcal/mol (It stays the same)
Explanation:
Enzymes will reduce the Gibbs free energy of activation, but will neither increase or decrease the free energy of reaction.
Enzymes means of activity is by decreasing the activation energy (Ea or ΔG✳) for a reaction. This in turn raises the reaction rate.
Free energy of reaction
= free energy of product - free energy of substrate
The free energy of the product remains constant even without the enzyme. Hence, the enzyme would show no effect on the free energy of the reaction.
The attached image shows the effect of changes in enzyme concentration on the free energy.
Answer:
<em><u>sympatric speciation and habitat isolation</u></em>
Explanation:
Hope this help
HAVE A NICE DAY!!
Appropriately named, <u>slow pain </u>oftentimes is not detected until seconds or even minutes after an injury; this is due to the activation of chemically sensitive pain receptors.
Explanation:
According to physiology of pain, slow pain arises when unmyelinated C fibers of the muscles are activated. This is pronounced as a dull and aching pain and is more diffuse in nature rather than fast pain which are more acute and rapid.
Most of the times this pain will not be detected immediately after the stimulus like an injury but may start slowly.
Slow pain can also be burning, throbbing or even nauseous. Chronic pain conditions mostly are characterized by slow pain.
Slow pain is elicited by stimuli like mechanical, chemical or thermal which are received by the chemically sensitive pain receptors on the skin or other organs of the body.
