Impurities and weak flavor can be eliminated in a consommé by
A. Adding a clarification mixture
B. Adding clarified butter
C. Doubling the herb mixtures
D. Straining it through a fine mesh sieve
The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.
Texture can be the line quality of a design. With texture, lines and surfaces can be described as smooth and rough.
Texture is very important in the perception of surface quality which creates sensations and experiences. Physical Texture is the texture you can actually feel with your hand, while visual Texture is the illusion of physical texture, created with the materials used in the art piece.
