Climate change affects food production and availability, access, quality, utilization, and stability of food systems. In short, it impacts all aspects of the food system. Extreme weather related disasters are increasing and reduce the yields of major crops. Higher levels of CO2 reduce the nutritional value of crops.
Because most learners don't really focus , they'llbe going through social media; most learners prefer to take pictures on the board of work than writing in theirs books immediately.
