ANSWER:
D
EXPLANATION:
Both of their temperatures stay about the same throughout the experiment.
Nucleus.
Genetic material.
A plasma membrane.
Ribosomes.
Cytoplasm, including the cytoskeleton.
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Answer:
The procedure is epidural drug administration.
Explanation:
The patient (Grace) must have suffered back pain as a result of lunar laminectomy performed on her and epidural drug administration was introduced.
In epidural drug administration, epidural injection are used to treat radicular pain from herniated discs, spinal stenosis, chemical disc, chronic pain secondary to post surgery syndrome.
The injection is given in theatre conditions.
Answer:
See the explanation below, please.
Explanation:
The amino acid sequence of a protein will determine the interactions inside and with the environment (that is, it will influence the conformations that are adopted at physiological temperature: the degrees of freedom). Example: the proline amino acid (Pro) has a cyclic structure, which implies a limitation in the random movement of the polypeptide chain.
In proteins, the primary structure determines the sequence of the amino acid sequence of the polypeptide chain (amount of amino acids present and their order by means of peptide bonds).
