Answer:
a. True
b. False
Explanation:
b. False
At the initial stage, the certificate needs to be encrypted not by the public key of certifier.com but by the by the private key of certifier.com.
After which, the certificate which contains lots information, (i.e there's more information in the certificate than just the public key to be certified). The certificate also the CA’s information, the certificate expiration date, etc.
Only this information’s digital fingerprint is encrypted by the certifier.com’s private key.
Answer:
E. 7.0
Explanation:
the 7 of the out of the older and make a shame of waves and force of trying
Answer:
Each tag starts with a tag opener (a less than sign) and ends with a tag closer (a greater than sign).
Explanation:
Each tag starts with a tag opener (a less than sign) and ends with a tag closer (a greater than sign). Many tags have corresponding closing tags which identical except for a slash after the tag opener. (For example, the TITLE tag).
Some tags take parameters, called attributes. The attributes are given after the tag, separated by spaces. Certain attributes have an effect simply by their presence, others are followed by an equals sign and a value. (See the Anchor tag, for example). The names of tags and attributes are not case sensitive: they may be in lower, upper, or mixed case with exactly the same meaning. (In this document they are generally represented in upper case.)
Currently HTML documents are transmitted without the normal SGML framing tags, but if these are included parsers will ignore them.
<span>Text that appears slightly below the line of the other text in the document is a superscript</span>
The numbers of residues separate amino acids that are stabilized by hydrogen bonds in α helices is 3.6 amino acid residues.
<h3>Why are amino acids called residues?</h3>
The Amino acids are known to be compounds that are said to be called residues if there is two or more amino acids that are known to be bond with each other.
Note that the amino group on one amino acid is one that tends to interacts with the carboxyl group and as such form a peptide bond.
Therefore, The numbers of residues separate amino acids that are stabilized by hydrogen bonds in α helices is 3.6 amino acid residues.
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