Answer:
1. To allow the artist's work to gain more attention and appreciation from the audience
2.To help artists have constructive criticism and feel more confident about their work.
3. To inspire other artists
4. To let the works be shown with a good aesthetic effect.
Explanation: Art exhibitions have many functions. They allow the artist's work to be more recognized by people. Therefore, gain more opportunities for sale. They also help new artists to receive constructive criticism about their art and be more enthusiastic and confident. Another function is to inspire other artists; when an artist goes to an art exhibition, they get new ideas for their own work. Lastly, another function is to show art with an elegant aesthetic and praise their effort.
Answer:
B. It should be histories. No idea how to explain it.
In order each exercise:
Exercise 1: (root) D (3rd) F (5th) A. / (root) F (3rd) A (5th) C / (root) A (3rd) C (5th) E / (root) E (3rd) G (5th) B
Exercise 2: (5th) G (3rd) E (root) C / (5th) B (3rd) G (root) E / (5th) D (3rd) B (root) G / (5th) C (3rd) A (root) F
Exercise 3: (root) G (3RD) B (5th) D / (root) F (3RD) A (5th) C / (root) C (3RD) E (5th) G / (root) D (3RD) F (5th) A
Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
