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Tanzania [10]
2 years ago
14

Which statement best describes the theme of this

History
1 answer:
zysi [14]2 years ago
7 0

Answer:

I don’t see the story, could you try putting it up as a file plz?

Explanation:

In order for me to answer, I need the story, I’m rlly srry

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The general agreement on tariffs and trade Gatt was part of americans attempt to increase international
aliya0001 [1]

The answer would be Economic Growth.


The GATT (now WTO, World Trade Organization) was a trade agreement between 23 founding member nations to promote international trade and cooperation. This was achieved by eliminating trade barriers between the member nations such as tariffs/taxes or quotas


It is worth noting that the GATT only operated with tangible goods, where the WTO today operates with goods and services.


(The GATT was founded in 1947 and lasted until 1994 when the WTO was formed.)



7 0
3 years ago
Read 2 more answers
The assignment of new or additional responsibilities to a subordinate is referred to as:
jarptica [38.1K]
<span>The assignment of new or additional responsibilities to a subordinate is referred to as "delegation," since this is often used to take some of the work load or pressure off of the supervisor or boss. </span>
8 0
3 years ago
In brown vs board of educational the Supreme Court said..... and this is important because....​
Alexandra [31]
In Brown vs Board of Education the Supreme Court that segregation in schools was NOT constitutional. This is important because it marked the end of the “separate but equal” idea that lasted for nearly a century.
6 0
3 years ago
According to the story in the Bible, Moses led the Exodus–the Hebrews’ journey out of captivity in Babylon. True False
Ahat [919]

I believe it was out of Egypt  

7 0
3 years ago
Specifically what were the KINDS of food that the confederates ate
Bumek [7]

Food rations in the military were delivered to Union soldiers by volunteers in the United States Sanitary Commission. The purpose of the commission was to ensure that <span>Civil War soldiers </span>were fed healthy and nutritional meals to prevent malnutrition and food poisoning.

An African-American army cook in City Point, VA

Since the focus was on health and nutrition, not culinary delight, and there were around 2 million soldiers to feed, the food tended to be bland, basic and simple. Each soldier’s daily rations included:

1. Three-quarters of a pound of pork or bacon, or one and one-quarter pound of fresh or salt pork
2. Eighteen ounces of flour or bread or 12 ounces of hardtack
3. One and one-quarter pound of cornmeal

Hardtack, also known as “army bread,” was type of hard, dry biscuit that soldiers had to soak in water and fry in grease or pork fat in order to eat.

Each unit was also given a food ration in addition to each soldier’s individual ration. A 100 man company was given:

1. Eight quarts of peas or beans, or 10 pounds of rice
2. Six to 10 pounds of coffee or one and one-half pounds of tea
3. Twelve to 15 pounds of sugar
4. Two quarts of salt

Vegetables, dried fruits, pickles and pickled cabbage were sometimes issued to prevent scurvy but only in small quantities. Other foods soldiers occasionally ate included baked beans, hardtack pudding, ashcakes and milk toast.

When weather or nearby fighting interrupted food deliveries, soldiers often had to forage for food. In extreme cases, such as during the Battle of Vicksburg, the soldiers had to eat rats, cats, bullfrogs and dogs, according to the book The Civil War Book of Lists.

The Confederate army provided its soldiers with the same rations as Union soldiers but food shortages in the south, caused by blockades of southern harbors, often made many of the ingredients hard to come by which forced many of the soldiers to hunt or forage for food.

As a result, boiled peanuts, which were an abundant crop in the south, became a staple of the Confederate army’s diet.

7 0
3 years ago
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