Answer:
Valuable; rare
Explanation:
In the airline industry, frequent flyer programs, ticket kiosks, and e-ticketing are all examples of capabilities that are ___ but no longer ___.
The hazard of the food worker that is most likely to make pasta unsafe to eat is;
A; Torn packaging fragments
Complete question is;
A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.
What hazard is most likely to make pasta unsafe to eat?
A. Torn packaging fragments
B. Metal leaching from the pot
C. Pathogens from the worker’s hand
D. Soap residue from the worker’s hands
Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.
Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.
In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.
Read more about food contamination at; brainly.com/question/12883271
<u>SAS Criterion:</u> If two sides and the included angle of one triangle are equal to the corresponding sides and angle of another triangle, the triangles are congruent.
From the diagram you can see that:
<A ≅ <F ≅ <P
AB ≅ GF ≅ PQ
AC ≅ FE ≅ PR
This means that ΔABC, ΔFGE, and ΔPQR are congruent.
Answer:
TRUE
Explanation:
The trees are the primary producers that produces the food on which the consumers are dependent. This forms the base of the ecological pyramid for both energy as well as biomass.
In any biological condition, it can be observed that during its ecological succession from one trophic level to the next, almost 90% of its total energy is lost, and only 10% of its energy is transferred to the successive trophic level.
Similarly, biomass is also comparatively higher in producers like plants and trees than in any other trophic levels.
Thus, the given statement is True.
