Answer:
<u>Cooking as a Culinary Art: </u>Basically the art of preparing food for people while keeping some rules and regulations in mind. While working inside an restaurant or any institution a Culinary artist is supposed to be cooking for people around while being bounded by a set of rules.
Explanation:
As it indicates the well structured nature of the employee's job who is working inside that restaurant or any institute. As a professional cook is always bounded by a set of rules which makes him the master of the skills he possess.
Through my research I found questions similar to this and answers that match and they are the following:
A.) Two tone
B.) Five tone
C.) Eight tone
D.) Twelve tone
Among those following choices the best answer would be A) or the first option.
This is mostly talking about visual art and how some art was structured
Look at the painting by Duchamp, entitled Nude Descending a
Staircase No.2 . The repetition and shifting diagonal lines creates a sense of mechanistic motion of a nude, with
superimposed facets, similar to motion pictures. It shows elements of both the
fragmentation and synthesis of the Cubists, and the movement and dynamism of
the Futurists.
