It is acceptable to hold cold peel-and-eat shrimp in storage at a temperature of

Advanced Placement (AP)

1 answer:

Kamila [148]2 years ago

7 0

Answer:

41°F (5°C) or lower.

Explanation:

According to the United States, Food and Administration otherwise known as the FDA declared that It is acceptable to hold cold peel-and-eat shrimp in storage at a temperature of 41°F (5°C) or lower.

This type of food is often referred to as TCS (Temperature Control Safety). The purpose is to prevent any form of bacterial or microorganisms growth that may be harmful to humans following consumption below the actual or ideal temperature.

You might be interested in

PlZZZ HELP ME ASAP

algol13

Answer:

Importance of Greenhouse Gases

Greenhouse gases, such as carbon dioxide, methane, nitrous oxide, and certain synthetic chemicals, trap some of the Earth's outgoing energy, thus retaining heat in the atmosphere. This heat trapping causes changes in the radiative balance of the Earth—the balance between energy received from the sun and emitted from Earth—that alter climate and weather patterns at global and regional scales.

Multiple lines of evidence confirm that human activities are the primary cause of the global warming of the past 50 years.1 Natural factors, such as variations in the sun's output, volcanic activity, the Earth's orbit, the carbon cycle, and others, also affect Earth's radiative balance. However, beginning in the late 1700s, the net global effect of human activities has been a continual increase in greenhouse gas concentrations.

Explanation:

mark me as brainliest thank you

6 0

2 years ago

What type of elements should be on a website to make it enjoyable to the reader

stiks02 [169]

Words, pictures, video, articles, different ways to enjoy oneself

4 0

3 years ago

.A container ship is overtaking an oil tanker on the way out of Harwich Harbor, and the first mate notices that if he starts wal

jenyasd209 [6]

Answer: