The answer to this is blue
Oppurtunity Cost of your decision
Answer:
new food sources
Explanation:
other three factors do not contribute to the growth of them
While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
All of the above are correctly matched.
Glycolysis is the process wherein glucose (from the diet) is broken down to two molecules of pyruvate through a 10-step enzymatic reaction. This reaction occurs in the cell's cytoplasm or cell body. Once pyruvate is formed, the pyruvate dehydrogenase complex, an enzyme complex responsible for converting pyruvate into acetyl-CoA.
Acetyl-CoA will then be transported to the mitochondria and it will cycle through series of reduction-oxidation reactions in the Kreb's cycle (also known as the tricarboxylic acid cycle or the citric acid cycle). Various reducing compounds (NADH and FADH2) are formed and these reducing compounds are oxidized, still, in the mitocondria in the electron transport chain producing ATP via oxidative phosphorylation.
