Answer:
Not every cheese is the same but most come from some sort of animal. They are then processed and created however people have grown accustomed to, such as how Paneer is created by boiling milk and curdling with other stuff, and then strained and beaten with cheesecloth. It is then kneaded well till it becomes smooth. Meanwhile, juustoleipä is a fresh cheese created from cow's beestings but can also be made from reindeer or goat's milk. It is toasted during preparation and traditionally, people used to let leipäjuusto (juustoleipä) dry so they could store it for up to several years. This cheese is HARD so often people will heat the cheese on a fire to soften it. It all depends on what type of cheese you're wondering about. Of course, it can also be made in factories like American cheese or "American singles" (Kraft Singles). -The Holy Cheese Pope, Montius Jack VIII
Explanation:
Ave Caseus! Hail the holy cheese! I have seen it all, when the sky opened up and gave me the sacred knowledge cast down from the heavens.
I think it b because if u turn is this angle b.3 over 4turn
For the six RYB hues intermediate between the RYB primary and secondary colors, the names amber/marigold (yellow–orange), vermilion/cinnabar (red–orange<span>), </span>magenta(red<span>–purple), </span>violet<span> (</span>blue–purple), teal/aqua (blue-green<span>), and chartreuse/lime </span>green<span> (</span>yellow–green<span>) are commonly found</span>
Answer:
I can draw, but I'm still a progressing artist!
Explanation:
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