Answer:
Plating.
Explanation:
A food can be defined as any substance that is often cooked or processed and can be consumed by living organisms so as to gain energy, calories, nutrients and essentially sustain life.
Plating is the act of arranging the meal on the individual plate immediately before it‘s serving time.
Basically, the manner in which a food is presented or plated on a table affect people's perception of how nicely it would taste. Thus, plating is a very important and essential step to take while presenting a meal.
Some of the factors to consider when plating or presenting dishes containing poultry products are: garnishing, saucing, plating and accompaniments.
Also, the appearance of a meal can be enhanced before it's served by adding some level of decorative touches through a culinary process known as garnishing.
