Answer:
E) 2
Explanation:
The energy transfer through the food chain is not 100% from one consumer to another, or from the producer to the primary consumer, but instead it is around 10%. This means that if a producer has the 100% of energy, as it is the one that produces it, the primary consumer will only get 10% of its energy while consuming it, while the predator of the the primary consumer will only 10% from the primary consumer, or rather only 1% from the energy of the producer. In this case we have 200 kg of plant material. The plant material represents a producer, thus it is the one with 100% of energy. A herbivore will eat the plant material, getting 10% of its energy, thus this plant material is supporting about 20 kg of herbivore. The predator of the herbivore gets only 10% from the herbivore's energy, or only 1% of the producer's energy, thus only 2 kg of predator can be supported by the initial plant material.
Density - Calculated from measurements of mass and volume
Atom - the basic particle of matter
Motion - calculated from measurements of distance and time
Energy - can change form and move matter
Can't see the last one but you know process of elimination soo
It is all connected as current takes place moisture changes
Answer:
Option C.
Ocean acidification is the main ecological problem due to mariculture.
Explanation:
- Mariculture also known as the aquaculture that stands for the fish farming occupation.
- The main ecological problem that mariclture addresses is the environmental degradation especially the water pollution.
- Many studies suggests that the tradition of mariculture has been increasing the acidificaton in ocean water that is directly affecting the marine organisms and plants.
- A build up of organic material beneath fish farms impacts the flora and fauna of an area.
- That makes drastic changes on sediment chemistry.
Answer:
Microorganisms can be found both in the external environment (ecosystem) and the internal environment (microflora) of higher organisms.
Explanation:
Microorganisms (microbes) are microscopic forms of life that include bacteria, protists, fungi and animal species, these organisms can se differentiated by using laboratory techniques such as the Polymerase Chain Reaction (PCR) or by microscopes. These organisms are both beneficial and both beneficial and pathogenic for humans. For example, the microflora may be useful in digesting nutrients contained in the food. On the other hand, <em>Plasmodium falciparum</em> is a pathogen microorganism that is found in the digestive system of mosquitoes and cause malaria in humans.
